Sausage making workshop

I helped out on an informal sausage making workshop run by Bernard from Pyrites - Living and Learning with Nature. We used pork and venison and ended up with over 450 sausages!! It was hard work, but great fun too and we managed to experiment with a variety of flavours. We were particularly impressed with the terrine made from the pig's head!

Lower Woods, Gloucestershire

Today we went for a walk at Lower Woods, Gloucestershire Wildlife Trust again! It has been a couple of months since I last went and it was great to get a real sense of Autumn in the woods...